A vibrant flavorful buffet showcasing the best Nigerian cusine, prepared with authentic ingredients and served in generous portions.
Spicy broth infused with local herbs, served hot with tender goat meat chunks and bread roll.
Classic Naija Springroll, Samosa, & Puff Puff.
Smoky, party-style rice cooked in a rich tomato-pepper blend with spices.
Colorful, stir-fried rice with mixed veggies and lightly seasoned for a savory kick.
Traditional palm oil rice cooked with local spices, and native flavors.
Local rice served with spicy ayamase pepper sauce and assorted meats.
Rice simmered in coconut milk and peppered for a tropical heat.
A hearty, green leafy soup made with tender goat meat.
Rich palm nut soup infused with traditional spices, served with catfish.
Ground melon soup cooked with leafy greens and succulent goat meat.
Nutritious Efik-style soup made rich vegetables, and simmered with goat meat.
Soft Oha leaf soup seasoned with native spices and tender goat meat.
White pepper soup with light yam base, native spices, and assorted meats.
Rich Yoruba-style spinach stew, seasoned and slow-cooked with assorted goat meat.
Traditional Yoruba combo of jute leaf soup and blended beans sauce, often paired with stew.
Swallow made from stirred garri (cassava flakes).
Smooth, light swallow made from semolina flour.
Soft pounded yam alternative made with instant yam flour.
Freshly made cassava swallow.
Smooth yam flour swallow paired with Ewedu & Gbegiri.
Grilled goat meat tossed in hot pepper sauce.
Savory mix of fried plantain and gizzards, coated in peppered sauce.
Juicy chicken pieces sautéed in spicy, well-seasoned pepper sauce.
Juicy turkey pieces well-seasoned grilled to perfection.
Croaker fish, marinated and grilled to perfection.
Tender beef cubes stir-fried in spicy pepper sauce.
Spicy cow foot delicacy cooked in rich palm oil and ugba sauce.
Tender goat head pieces simmered in spicy palm oil sauce with traditional herbs.
Crunchy cabbage and carrot salad in a creamy dressing.
Chilled pasta tossed with vegetables and a creamy tangy dressing.
Golden fried sweet plantain cut into bite-size cubes.
Steamed bean pudding.
A selection of timeless European and international dishes offering a taste of refined global flavours.
Wok-tossed rice with veggies, soy sauce, and scrambled eggs.
Light and colorful rice with seasoned stir-fried vegetables.
Creamy Arborio rice cooked slowly with tomato and herbs.
Fluffy rice infused with garlic and herb butter.
Chicken strips in a hot chili garlic sauce with mixed vegetables.
Diced chicken stir-fried with veggies,dried chilies, and a sweet-spicy glaze.
Crispy chicken tossed in a sweet garlic glaze.
Juicy prawns tossed in a mildly spicy, tangy Asian-style sauce.
Beef strips in a bold, peppery Szechuan sauce.
Tender chicken pieces simmered in a rich, spicy curry sauce with peppers, and veggies.
Thin spicy vermicelli noodles with shrimp or chicken.
Chili-lime shrimp, creamy avocado, and veggies with a citrus vinaigrette.
Classic French salad with mackerel, boiled eggs, potatoes, olives, green beans, and vinaigrette.
Fluffy couscous tossed with mint, parsley, grilled chicken, bell peppers, and lemon vinaigrette.
Juicy chicken breast over juicy veggies with honey mustard dressing.
Smoky, spicy Caribbean-style grilled chicken with bold seasoning.
Crispy chicken bites tossed in a tangy sweet and sour sauce.
Lightly grilled white fish seasoned with herbs.
Tender beef strips glazed in classic teriyaki sauce.
Juicy shrimp sautéed in lemon butter and garlic.
Herb-crusted or grilled lamb chops, juicy and flavorful.
Sweet and savory ribs finished with a honey-garlic or soy glaze.
Rich, creamy seafood soup made with blended prawns, herbs, and a touch of cream.
Smooth and savory soup made with fresh mushrooms and cream.
Smooth, velvety soup with chicken and herbs.
Creamy, buttery mashed potatoes.
Soft, buttery bread rolls.
Crispy oven-baked potato chunks with light seasoning.
Toasted baguette slices slathered in garlic butter.
Crunchy seasonal vegetables tossed in light soy sauce.
© Ravioli Food 2025. All rights reserved.